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Fresh handmade tagliatelle nests on a wooden board

Experience · Bologna

Fresh pasta with a Bolognese sfoglina

Roll sfoglia by hand in a family kitchen, then sit down to the lunch you made.

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BolognaPrivate experience

The pasta Bologna is famous for, made the way it has always been made

In Bologna, fresh egg pasta is still rolled by hand by the sfoglina, with a long wooden rolling pin and a lot of practice. Join one in a family kitchen and learn to roll sfoglia, then shape tagliatelle and tortellini.

Then sit down together to the lunch you made, with a glass of local wine.

How it goes

What happens on the day

  1. 01

    Arrive in a family kitchen

    Meet your sfoglina and learn why Bolognese pasta is made with eggs and soft wheat.

  2. 02

    Roll and shape

    Roll the sfoglia by hand, then cut tagliatelle and fold tortellini.

  3. 03

    Sit down to lunch

    Eat what you made, with local wine and stories from the kitchen.

A cypress-lined road through the Tuscan countryside

Ready when you are

Let’s create something worth travelling for

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Travellers
2

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